Thought for the Week: Hope and inspiration

Ken Veitch reflects on hope for the future

by Ken Veitch 19th January 2018

Last summer on Embleton beach in Northumberland I was served a dessert of banana, raspberry and strawberry, topped with cream and cherries. Overhead cauliflower clouds drifted across the blue sky. Before me stretched lightly furrowed golden sand and beyond the bluey, purply, greeny sea.